Here we dive into the vibrant and rhythmic world of our bean harvest at Ndege Farm. We've recently completed the harvesting of our beans, and now it's time for a crucial and traditional step: manually removing the beans from their pods.
This process, a blend of labor and artistry, involves local workers skillfully hitting the beans to separate them from their protective shells. It's a method steeped in tradition, echoing the practices passed down through generations. This hands-on approach not only ensures the quality of our beans but also keeps us deeply connected to the land and the community.